White Chocolate and Raspberry Loaf Cake

I've just finished baking this White Chocolate and Raspberry Loaf Cake. I took the recipe from my newest cake cook book; "The Clandestine Cake Club" by Lynn Hill.

It was very easy to make, took about an hour and looks really good! I haven't actually tasted the finished product yet, but I've had sneaky tastes as I've gone along (don't worry - washed hands every time!). Just waiting for the chocolate to set before I cut it and take some to my friend's tonight!

I daresay that my boyfriend will have a couple of slices while I'm out tonight, although he had best leave me and my mum some for tomorrow!!

Home Sweet Home!

Last night, I finished my latest cross stitch creation. It's called "Mr and Mrs Tooting" designed by Genny Haines from Goldleaf Network. It didn't actually take me that long to do - about 5 weeks on and off? I'm going to frame it and hang it in my hallway =D

Mr and Mrs Tooting!
(I wonder which is which??)

I already have my next cross stitch project lined up in the form of a brown woofer... =D