I've just finished baking this White Chocolate and Raspberry Loaf Cake. I took the recipe from my newest cake cook book; "The Clandestine Cake Club" by Lynn Hill.
It was very easy to make, took about an hour and looks really good! I
haven't actually tasted the finished product yet, but I've had sneaky
tastes as I've gone along (don't worry - washed hands every time!). Just
waiting for the chocolate to set before I cut it and take some to my
friend's tonight!
I daresay that my boyfriend will have a couple of slices while I'm out tonight, although he had best leave me and my mum some for tomorrow!!
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