A New Ice Cream Recipe

This was Bren's idea for an ice cream recipe: raspberry and white chocolate. It's a twist on the normal vanilla I make.

1. Add half a pint of milk and 75g caster sugar into a saucepan.

2. Heat until the sugar has dissolved - no more than 30 seconds. 

3. Add 300ml of double cream and 2 teaspoons of vanilla essence. 

4. Pour into the ice cream maker and allow to churn. I sometimes like to add a little bit of extra vanilla essence here. 

5. When the ice cream is almost done, add some raspberry jam and the white chocolate chunks (or chips) so they can be churned into the mix.

And it tastes really good! But, I'd like to be able to work out when exactly to put the jam in to make raspberry ripple ice cream. Future project!